Rating: 4 / 5
I love my Trangia cooking pot. This compact, low profile pot is just under 1L and is all the pot I neeed when cooking for myself. The lightweight lid doubles as a fry pan, although I've rarely used it that way over the last 7 years. What is especially nice about the lid is that if you place it on the pot upside down, then pour a bit of water in it, you have a ready made boil gauge. When the water in the lid has small bubbles, then you have a rolling boil underneath. No need to lift the lid and check, thereby wasting heat and fuel. The water in the lid can then be added to the pot, or used for a hot drink or after dinner cleanup.
The other nice aspect of the lid is that it snaps snuggly onto the pot, and my whole kitchen fits inside. No need for a stuff sack.
The pot gripper is also nice as it is small, light and just enough to do the job, no gizmo-ness to it.
I give this pot 4 out of five due to the weight. Mine comes in at 145g (5 oz.) with lid. There are other pots which are lighter, but I'm at a point where compactness has more value than an ounce, or even two. Packed size is 15cm x 6.5cm (5.75" x 2.6").
They do make a titanium version that I hope to try out this fall.