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This year I want to try and make some acorn bread. I have a lot of good info on how to prepare the acorns and cook them ect. - but what they leave out is when to harvest? How do you know if the acorns are ready? Im assuming they are ready now because they have a lot of "meat" in them but they are still green. I got 2 different kinds of Oaks one is more prolific right now than the other, still a bit early I guess. Tried to post pics but they always seem to be spaced out all crazy when I try to add them!
Edited by MAYNARD76 on 08/22/2007 19:20:24 MDT.
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