Thanks Jim for the link. I viewed that thread as it was progressing. I'm interested in seeing how the simmer sleeve is applied. Does the burner have to be blown out and then the sleeve applied and then re lit. For dry baking do you use a cold burner, apply the simmer sleeve/ring and then light?
I read today that Lee from TD did a demo at last years GGG gathering in CA. Does anyone remember what Lee said about the device or see the demo?
Here is a quote from last years GGG:
"""Lee Demonstrating Alcohol Stove & Simmering Ring
Maybe the simmering ring was a new product that will be released or simply a prototype, I was not sure and I failed to get a photo of it while it was out briefly. A simple metal ring that is placed over their Aluminum 12-10 alcohol stove that covered the air intake holes on the side of the stove to create the ability to simmer food. Ingeniously simple and effective, like their Caldera Cone."""