I have used steel ultralighter for some light batoning but I haven't used the Ti one that way because I'm not sure how the carbide will hold up to that. Thoughts?
Yeah I never sharpen them:) granted these are not hard use knives for me, just light camping and fishing tools, opening food packages, trimming cordage, fishing line, fuzzing up sticks for a fire or getting to dry heart wood on finger sized sticks.
I personally don't like to use carbide coated
Blades on raw meat as I worry it will get trapped in the Velcro like grit of the carbide. Is this founded or not something to worry about?