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Landjaeger, Who's?
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Ken T.
(kthompson) - MLife

Locale: All up in there
Landjaeger, Who's? on 08/24/2013 23:14:56 MDT Print View

I've been looking for a supplier of these for a while now. Use to live near a producer, but no more. So it will be mail order from here on out as I have exhausted the local option. I like the traditional, not super spicy variety. Looking forward to your replies.

Oh, the horse meat variety need not be mentioned again.

Edited by kthompson on 08/24/2013 23:18:14 MDT.

Kat ....
(Kat_P) - MLife

Locale: Pacific Coast
Re: Landjaeger, Who's? on 08/28/2013 01:56:59 MDT Print View

Interested in this as well.

Maybe here?

Edited by Kat_P on 08/28/2013 02:04:02 MDT.

Doug I.
(idester) - MLife

Locale: PNW
Re: Landjaeger, Who's? on 08/28/2013 06:33:56 MDT Print View

Mahogany Smoked Meats in Bishop. Duh!

Reginald Donaldson
(worth) - MLife

Locale: Wind River Range
Re: Re: Landjaeger, Who's? on 08/28/2013 12:26:57 MDT Print View

Oh yeah! I like the Pepper Landjager. I buy it in bulk when passing through Wisconsin and store it in the freezer. Two weeks prior to a trip I take out what I need and allow it air dry. I blot off any beads of fat that form with a tissue while drying. Hanging it to dry will concentrate the flavors and decease the weight by about 25%. It reminds me more of pepperoni when eaten cold in this state. Place it beside the fire in the morning and allow it to get hot and it reminds me more of keilbasa sausage. Out in the bush, I store it in a cloth bag to breath and prevent mold growth. The flavor continues to get better with age. It is full of nitrates. I have no idea how long it will keep but I have easily gone 6 weeks out.

Edited by worth on 08/28/2013 12:28:03 MDT.

Ken Ross
(kross) - MLife
Re: Landjaegers on 08/28/2013 12:34:40 MDT Print View

I buy them from Reuf's Meat Market. No online order form but you can order by phone and have them shipped.

Edited by kross on 08/28/2013 12:38:08 MDT.