I was just experimenting with making eggs in a narrow pot, here's a recipe I came up with:
2 tbs shredded cheese
2 fully cooked sausage links, cut into 8ths.
4 pieces fully cooked bacon, cut into 1/2 inch squares
1 flour tortilla
1-2 tbs salsa
1 tbs olive oil or butter
Spread olive oil over bottom and sides of pan. Put pot (I used the GSI Minimalist, a non stick, wide pot will work even better). Scramble eggs, meats, and cheese together in pot. Turn stove on low heat, and place pot on stove. Mix and stir as you go, mixing especially frequently after about 2 minutes. 5 minutes later, or when the eggs are fully solid, remove from heat and add to tortilla with salsa. Bon apetit. Serves 1.
This is the first affective recipe I've found for making eggs in a smaller, narrow pot. Make sure to use enough olive oil or the eggs may stick to the pot badly. The beauty of this recipe is that all ingredients (except tortilla, salsa and oil) can be combined in a ziplock and frozen before leaving, and they'll be thawed and ready by the first morning.