edit: I've started and will document the effort.

Anyone ever dehydrated fresh mangos? If so, what's good process to follow?

1) wash
2) remove the skin and seed
3) slice into very thin slices


freeze to long term storage

That's all I can find. Is there more?

Edited by gmatthews on 05/11/2007 14:17:03 MDT.

I've done a few batches of dehydrated mangos. I peel, then slice them on the thickest setting of my mandolin and dry them for around 7 hours. This leaves them rather crisp - I haven't found a good way to leave them chewy and not too moist to store. Probably just a matter of trial and error on thickness.

Edited by huzefa on 05/18/2007 21:54:41 MDT.