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Dehydrate, much more economical and very easy. Another favorite is dehydrating canned chicken with instant cous cous and taboli, let it rehydrate a couple hours before. You should check out Sarah Kirkconnell's website on Freezer Bag Cooking, very cool, many recipes you do not need to cook on the trail. Just got her book too and it also looks excellent. Additionally, you may also want to check out "Lip Smackin' Backpacking" also another very good book on easy to do recipes, not all of which require cooking on the trail.
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