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>Wish I had some data on that time . . .
My standard meal prep is to boil a quarter of water, and I've never had a problem doing so with my alcohol stoves up to 11,000 ft (haven't tried any higher than that). Here are a few entries from my "stove log". They should give a general idea of alcohol stove performance. All tests were performed at sea level, measured 1 liter of water, aluminum pot (5-6" dia.; Mirro Gease Pot or equivalent), 70* water, with lid, homemade windscreen, outside with light breeze, S-L-X Denatured Alcohol. "Rolling boil" means full rolling boil, not just steam and bubbles. (This is overkill, but it was readily identifiable without a thermometer.) I have more results conducted at 7300' elevation and include the SuperCat, but YMMV anyway so it's best to just do your own tests.
description alcohol rolling boil flame out ----------- ------- ------------ ---------
Can Stove #4 Fosters 3" 5" wire stand 60ml 9:00 15:00
Can Stove #4 Fosters 2" revision 1 5" wire stand 60ml 7:30 9:30 4" wire stand 60ml 7:30 10:00
Can Stove #4 Fosters 2" revision 2 60ml 7:00 9:00
Can Stove #2 Pepsi/Guiness 60ml 9:00 10:00
Can Stove #5 Pepsi G spec/Pepsi 45ml 7:30 almost 9:30 60ml 9:30 11:30
Cobra stove #1 Pepsi ss pot 4" stand 60ml 6:00 8:00
can stove #9 Guiness/Pepsi no-tape burnished Al pot 3" stand 45ml 9:00 10:30
Edited by Otter on 05/11/2007 11:09:39 MDT.
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