I've known for a while that I'm odd and nonpareil.
I don't use utensils. I go with no cook foods. I leverage my utility knife to cut a smoked salmon package, most of the time it has a pre-cut pull tab, I finger-rip the ready-to-eat chicken in a foil pouch, and spam singles foil packet squeeze it out and eat it like a sandwich. I use my teeth to cut.
I use the single servings of jelly, jam and Nutella but instead of spreading with a knife, I break off bagel bread pieces and dip in the single servings.
One time I experimented with disposable chop sticks, to eat left-over rice mixed-in with ground beef in a vacuumed sealed pouch, that was ok and I buried the biodegradable wooden chopstick when I was done.
I used powder drink mix in a bottle and I shook the bottle instead of spoon stir in a cup.
In many cases, you can pre-cut up your food at home in bite size pieces such as Jerky, and plan to eliminate a kitchen knife.
On another old thread, many people mentioned they prefer to keep the kitchen knife separate from the utility knife to avoid cross contamination.
It depends what's on the menu, how it's prepared, and how will you eat it.
I don't even use a plate.