Sorry Eric I couldn't resist any longer., if you want I can delete it, everyone that has tried this has loved it.
This was taken at Glacier National Park Sept 2012.
I think this is all the ingredients I use, if I remember more I'll add them later.
10 beef steak Tomatoes
1 white onion
1 purple onion
1 yellow onion
1 sweet onion
1 green bellpepper
1 red bellpepper
1 orange bellpepper
1 yellow bellpepper
1 lb ground turkey meat
4-6 bay leaves
1/4 cup terragon
1/4 cup oregano
4-6 cloves of elephant garlic
organic sea salt
2 teaspoons chili powder
I start by boiling the tomatoes, and them putting them in a blender and pulse to desired texture
While the Tomatoes are boiling I chop up all the veggies to what ever size I want, big or small, I tend to chop them up on the smaller side.
After the veggies are all chopped I saute them in a big pan to get the flavors going, also at this time I'm browing the turkey (in a seperate pan) and chopping into little bits.
I then put everything into my slow cooker, veggies, meat, tomatoes and all the herbs and garlic, oh forgot to mention you want to mince your garlic, and season to taste with salt, pepper and chili powder.
I let this cook for about 8-10 hrs on 180-200 degrees, then transfer it to my dehydrator and dehydrate for 8-10 hrs. This is a work in progress, about 2 days worth as you can see.
Also cook the pasta and dehydrate at the same time as the sauce.
Edited by jumpbackjack on 02/14/2013 00:23:25 MST.