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Meat for Dehydrated meals
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Sarah Kirkconnell
(sarbar) - F

Locale: In the shadow of Mt. Rainier
Re: Recipes- on 03/07/2013 12:18:29 MST Print View

I like the canned puree - it is so easy to dry. I do it on parchment paper till bone dry.

I snagged a dozen cans in January for 1/4 of the regular cost. Woowoo!