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Given that I use the Freezer Bag Cooking method, anything with a point sucks since it can puncture the bottom of the bag and cause leakage. Thats why, for the past 4 years, I use a long handled Titanium Spoon that weights 0.4oz. Being a long handle, it reaches easily into the bottom of the bag without worries of getting food on my hand. Being metal, I don't worry about it breaking when using it in a jar of peanut butter.
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