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I've got a couple of caldera cone systems, one that nests in the pot, and one that requires a separate carrying solution. When I am in a rush, I find the system convenient to use with alcohol, and quite fuel efficient. However, when I have the time to sit and enjoy it, I find the wood burning option adds much to an evening meal. It takes very little wood to keep a nice fire going for hours in the cones (one quick walk around camp for pieces), and the ambiance of a wood fire on a cold night (or even a warm night) is worth it to me in many cases. I can build the fire as I arrive at camp, and then set up tent. When I'm ready for dinner, it is so convenient to just put on the pot and either cook real food or boil water; no need to worry about fuel efficiency. A few pieces of wood put on as I start to eat the food keeps the fire going nicely. I've found that I need to move or shake the cone to get rid of ash accumulation after about 45-60 minutes of use, but this is an easy task to accomplish, and does not require putting out the fire; just be careful! I prefer canister stoves for quick cooking on long trips, but do miss the beauty of the wood fire.
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