This is an updated version of my vegan-friendly/low-sodium broth mix:
Savory Broth Powder
1½ cups dried shittake mushrooms (about 1 ounce)
¼ cup diced air-dried sun-dried tomatoes
¼ cup dried celery
¼ cup dried celery leaves
2 2/3 cups Large Flake Nutritional Yeast
¼ cup onion powder (not onion salt!)
2 Tbsp granulated garlic
2 tsp dried thyme
2 tsp dried rubbed sage
2 tsp paprika
½ tsp ground turmeric
1 tsp dried parsley
1 tsp ground black pepper
1 tsp fine sea salt
Add the mushrooms through celery leaves into a dry mixing container for a high-speed blender, process on medium (about 5 on a Vitamix) until powdered. Add in remaining ingredients, process on medium until just mixed, stirring as needed.
Store in an airtight container.
Use 1 Tablespoon broth mix for every cup water.
Makes about 2½ cups dry mix.
From my personal blog, not TrailCooking, http://gazingin.com/2012/11/20/i-get-inspired-by-you-all/