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Hi all,
I was wondering, before I buy a 2.5# can of them, if you can use whole egg powder to add to Ziplocs of noodle meals (Ramen, Knorr sides, etc) to bulk them up a little. What happens when you add hot water? Does it work right into the meal and add more sustenance? Or does it ruin it?
Thanks for the help!
Pete
Edited by pka45 on 08/09/2012 07:24:51 MDT.
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