This is a fun recipe. And quite tasty too! Made the first batch as above, except I couldn't find sweetened nibs, so I used regular raw ones and added a bit of honey to the recipe.
For the next batch, I really had fun. I used 1 cup of the dates and 1/2 cup dried turkish apricots. I added 1/4 cup freeze-dried organic blueberries. And then I made the coconut butter filling from the raw oreo recipe, pressed this recipe into an 11x7 pan, spread the raw oreo filling on half, folded the other half over and pressed together. These things are fricking tasty!