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Elizabeth Tracy
(mariposa) - M

Locale: Outside
 		couscous flavoring on 07/23/2012 23:03:06 MDT Print View

Hi,

I've enjoyed making couscous and lentils for dinner in the backcountry.

In the past I've just bought a flavored box of couscous for that.

I wonder if there is a more cost-conscious way of doing this. I'd prefer to buy bulk couscous, and add flavor somehow.

Ideas?

- Elizabeth
Bob Gross
(--B.G.--) - F

Locale: Silicon Valley
 		Re: couscous flavoring on 07/23/2012 23:32:37 MDT Print View

Just about any sort of dry soup mix works for me.

--B.G.--
Sarah Kirkconnell
(sarbar) - F

Locale: In the shadow of Mt. Rainier
Re: couscous flavoring on 07/24/2012 08:48:37 MDT Print View

http://www.trailcooking.com/search/node/couscous

I can say that I have quite a few recipes using couscous on my website :-)