I microwave turkey bacon until it begins to be a bit crisp but not flaky. I put it in a zip top snack bag and use it for scrambled egg breakfasts, either broken up and mixed in the eggs or eaten as-is.

It carries very well in the summer - all week if necesary - and tastes great.

** BUT... its aroma may attract critters so I never take it in bear country and always hang my food bag otherwise.

Edited by Danepacker on 05/25/2012 13:37:31 MDT.