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I only drink rice milk...I know lots of folks like almond, but I find it too viscous. When I drank milk, I always opted for skim. I'm wondering how easy it is to dehydrate my own. I saw the post on drying almond milk, but since rice milk is so thin, was wondering if it would work the same way. Or barring that, what brand would be best to go with. Thanks!
Edited by leighb on 05/13/2012 07:33:39 MDT.
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