So, I've been looking up mug cakes for my boyfriend's birthday, as I want to surprise him on the week-end getaway I'm setting up for him. I encountered this recipe for any flavor mug cakes:
Any idea how this would be adapted for the trail? Sarah, I'm thinking about your steam baker on the trail, seems like there should be some way to adapt this to add water (maybe oil?) and bake. Add milk and egg powder, maybe?