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I recently got my first alchy stove, a Gram Weenie Pro from End 2 End Trail Supply, and really like the little bugger. As soon as I got it, I loaded it up with an ounce of 90% Isopropyl alcohol and had 16oz of ice water boiling in 6 minutes. However, I was a bit miffed at the amount of soot that resulted. I mean it was thick on the Imusa mug I got with it, and the idea of managing this on the trail was not appealing.
I'm doing an overnighter this weekend, and so did a quick Google to find how to resolve this soot problem. I stumbled on this old BPL thread where Ben mentions "Denatured alcohol burns clean. No soot."
At first I thought "sweet! problem solved!". But then I skimmed the article that was linked to in that thread, The Performance of Alcohol Fuels for Backpacking Stoves Part One: Three Straight Alcohols and Alcohol Blends, and I found the following quote from Tinny of MBD: "The additives are the problem with denatured alcohol. If you had used this denatured alcohol from different sources you will discover that sometimes it has stuff like bleach in it. I have had it give off fumes that sent me running for my life because it caused my eyes to burn as well as my lungs. I have also seen a thick brown residue left behind that caused jets to plug up as well as causing bubbles of a plastic-like substance to form inside the stove."
At the conclusion of the article, it says "Some forms of denatured ethanol with a 95% ethanol content (available as 'methylated spirits' in some countries) are just as good as pure ethanol, but great care is needed in America to get the right sort. The wrong sort may be ... more toxic!"
So, my question is, is Denatured alcohol the answer? Are there some brands that work better than others? Is there an additive in some denatured alcohols that I should avoid?
Edited by Kieran on 03/09/2012 13:19:21 MST.
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