Forum Index » Make Your Own Gear » Caldera Cones - My Adventures in Improving the ULC system


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Bob Shaver
(rshaver) - F

Locale: West
Trail Designs simmer ring on 07/31/2012 21:53:06 MDT Print View

I used a prototype over Spring break, and it was perfect for baking with a Caldera Cone and an Outback Oven. Review on my blog: http://backpackingtechnology.com/food-and-cooking/traildesigns-simmer-ring/

Simmer Ring on stove

Pizza baked on Caldera Cone (TiTri)
Dan Durston
(dandydan) - M

Locale: Cascadia
Pizza! on 07/31/2012 22:47:59 MDT Print View

Whoa! Pizza while hiking? You've just combined my two favourite things :)

Edited by dandydan on 07/31/2012 22:48:43 MDT.
Bob Shaver
(rshaver) - F

Locale: West
stuff I bake on 08/01/2012 09:50:52 MDT Print View

Using the Outback Oven and the Caldera Cone, I make biscuits, pizza, popcorn (don't need the oven for that), cornbread, cobbler.

Pizza baked on Caldera Cone

Edited by rshaver on 08/01/2012 10:02:42 MDT.
Stuart R
(Scunnered) - F - M

Locale: Scotland
oven on 08/01/2012 09:57:15 MDT Print View

You could try the ovenbag oven:

http://www.backpackinglight.com/cgi-bin/backpackinglight/ul_baking.html
Clayton Roos
(BackpackingBastard) - F

Locale: SoCal
 		i love pizza on 08/02/2012 09:05:44 MDT Print View

You're my hero, Bob!