That sounds just like the one from my Duralite set. It fits just nicely under the 2 L pot. It makes sense with the 3 or 4 of us going to have this set as our cooking equipment especially on longer trips. I love the versatility of a frypan for everything from rehydrated hashbrowns, ham and egg scrambles, fritattas, pancakes, frypan baking (cakes, cookies, biscuits, and bannock). It just allows so much more versatility in the menu.