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I'm a vegetable lover. But vegetables are heavy in water and very quickly perishable.How do vegetable lovers get their fix on long journeys?
What she said. Here is a little primer to get you started...How to Make Delicious Backpacking Food
I get my fix without carrying anything. Each season, there are a wide array of wild edibles to be found. For a great and very detailed starter reference, I'd highly recommend Samuel Thayer's "Forager's Harvest".Ramps and Morels at Pictured Rocks
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