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In American terms you have about 17 ounces or 2+ cups which is considerable. Many FBC friendly meals only need 1 cup to 1 1/2 cups leaving you extra water for sipping or clean up. Having said that, it means you can make nearly anything! Although while water that has boiled will cook food faster if you are willing to wait longer simple hot water will "cook" meals but take longer than 8 minutes (most rehydrate meals work best even with really hot water if they sit for 10-15 minutes cozied unless they are couscous, ramen or mashed potato based.
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