Wondering if you guys had any tips or idea about how to prep and cook any fish caught in Alaska. I am doing a trip in Alaska this summer, with the main focus on fishing. Hoping to catch Salmon, trout, steelhead, and maybe rockfish.
I do a lot of fishing in the sierras for little trout and normal just cook the fish right on the fire after being cleaned. But the fish in Alaska are going to be much bigger so I will be able to get steaks and fillets. I was thinking of bring a girl to place on top of the fire and some type of seasoning or rub.
Any tips on how to cook the fish, or what to season with?