Oh, yes, any grain I cook for dinner I cook in broth, not just water.
Now I need a gluten-free broth, preferably in concentrate form, that has flavor. The Pacific Natural Foods I can find locally in boxes is a) too expensive and b) doesn't have very rich flavor. I used to use the Better than Bouillon concentrates, but many of them have whey, potato starch, or some form of wheat. My parents used to make and freeze their own chicken or beef stock, but I haven't had the time to do that lately.