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Debating between an alcohol and wood-burning stove. Which one produces more heat? For the argument, assume the following:
» the alcohol stove covers a fairly wide area of the pot bottom » the pot is Walmart grease pot » I know enough about either to operate at peak efficiency (e.g. use of windscreen, fuel choice).
I know the different arguments regarding burn residue* on pots, the convenience of wood as fuel, etc., not looking for digression. Just wondering about heat output. I've seen boil times for both that seem to indicate they are close.
If it makes a difference, the candidates are an MBD carbon felt stove (Bongo or Choke Hazard II) and the Four Dog Bushcooker LT.
* Profanity filter thought the word s-m-u-t was possible profanity. Really?
Edited by jim_cook on 04/30/2011 22:41:54 MDT.
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