|
Se my post from earlier this week: "baking cornbread on a woodstove" Not a CC Ti-TRi but uses the same fuel and cooking techniques. Once you load it you are good for boiling most likely. Lighting from the top makes for a much mellower, slower, and longer burning flame. If you are baking or simmering for long periods you can add a stick or two ever 5 mins after your initial boil. I usually boil up first, then bake when the temp is lower.

Edited by cadyak on 03/17/2011 07:56:52 MDT.
|