I had some Jalapeno Cornbread mix unused after my last trip. I baked it up this afternoon using my smallest Firemug.
It is a pre-packaged mix but I added 3/4 cup dehydrated saffron rice and a little extra water and used the outback oven. It turned out well. I ate almost all of it with a little butter.
First I boil some water for green tea.
After the water boils and the fuel is essentially coals, I place the pan on for a minute to heat up, pour the batter in and rig up the outback oven.
With the smaller mugs I usually add a few twigs after a few minutes to keep the temp at baking level. the middle black marking indicates the temp is at "bake"
I probably could have left it on a few more minutes, but I was hungry.