I would say don't pull your hair out over fortified pasta--just take the pasta that tastes best to you, and fortify it yourself by making sure you use toppings that are rich in fiber, protein, vitamins and minerals. Get creative with veggies, dried fruits/nuts, herbs/spices, etc.
Also--don't give up on 100% whole wheat pasta. Try different brands. Some, like Bionaturae (my fav) and Hodgson Mill, are very nubby and grainy with assertive wheat flavor. DaVinci makes one that's more smooth-textured that tastes more like classic spaghetti.
Processing out nutrients and then adding them back in is pretty much always a scam IMO; stick with the wholest foods you can find!