I think you are asking for meal combinations that you actually cook in your Jetboil. I think Sarah is right--the tall, narrow JB pot is a bit hard to clean.
As a point of interest, Mountain House's Pro-Pack meals exactly fit into the JB personal cup. I think maybe the packages were designed for this. So, after adding the water and mixing everything up, squeeze the excess air out and zip the seal on the bag. Then empty out most, or all, of the remaining water, place the Pro Pack in the cup, and put the JB lid back on. This keeps the meal quite warm for a pretty long time. To eat, just open the bag and fold the top over the rim of the pot. Presto--you have a hot meal in a cup with a handle.