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Sarah Kirkconnell
(sarbar) - F

Locale: In the shadow of Mt. Rainier
Super Fatty Cheese 'Crackers' on 08/30/2006 22:21:37 MDT Print View

Here is something I found recently. Not a bit low in fat, so perfect for grazing on...and nice and light in weight.


Cheese 'Crackers':

Thoroughly combine:

* ½ cup softened butter
* 2 cups grated sharp cheddar
* ½ tsp. Worcestershire sauce
* 2-3 tsp. sesame seeds

Add 1 cup flour, a little at a time. Knead till well combined.
Form into long roll 1 inch in diameter. Cut into ¼ inch slices. Bake at 350 for 12 to 15 minutes. Store in an airtight container or ziploc bag, and eat soon. Best if made night before a trip.

You could also sub hot sauce for the worces. sauce for a different take, and sub out the cheese, as long as you use real cheese. (no processed cheese)

www.freezerbagcooking.com ~ Outdoor food made simple.

Edited by sarbar on 08/30/2006 22:22:19 MDT.