OK ... I think I'm getting close enough on my kitchen to solicit a little feedback. This is for a 3 week JMT hike with my partner. We want to minimize camp chores, but aren't going strictly freezer bag style with this. We'll do a little pan frying, a little baking, and a little simmering. But I don't want a big weight hit for packing the extra capability.
Here's what's on the list. I've had to ballpark weights from memory
(5.5oz) 2 Qt AGG Pot/lid/lifter
GSI sm fry pan (nonstick, 3oz)
(1oz) pot cozy
(1.5oz) Featherfire stove
(1oz ea) orikaso folding bowls (the old style with tabs, 2 of them)
(3 oz ea w/cozy) 2 Evernew Ti Mugs
(.6oz) 2 longhanded Ti spoons
(.5 oz) mindropper bottle of Dr Bonners
(.5 oz) small book of matches
(.8oz) 4oz daily fuel supply
larger fuel bottle depending on distance to next resupply
(.25 oz) parchment paper for baking
Thoughts? Obvious omissions or things I should ditch?
I'm considering packing an extra stove, something like T's side burner to be used as emergency backup w/o pot stand and work with both the Ti mugs as well as the 2qt pot. ~.5 oz penalty, but this way each person has a way to boil water with them.