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Cooking Fish - Ultralight Style
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Joshua Mitchell
(jdmitch) - F

Locale: Kansas
Re: Re: Another (untried) idea on 03/13/2008 14:59:03 MDT Print View

"West Coasters famously do this with whole Salmon in the dishwasher. Comes out perfectly, no cleanup. "


Wow... that's pretty cool.

William Herron
(Samoset) - F
Lot of great remarks. Heres my two pennys on 05/31/2009 01:12:39 MDT Print View

I simply cook cleand fish over open fire by running a stick through the gills and out the mouth I cook fish with a variety of spices lots of times just oliveoil and salt and pepper. Dont forget to reposition fish often fish cook fast. I have cooked 4 fish at the same time this way on the same (SPIT)stick. and they came out evenly cooked and delisous and I still had my cook pot clean for brewing coco or what have you.

Don McChristian
(DonMcJr) - F

Locale: Michigan
Boy Scout Mess Kit on 06/28/2015 01:49:57 MDT Print View

I use a boy scout mess kits it's light and has a pan and I bring a bottle I fill with olive oil and seasonings...

Yuri R
(Yazon) - F

Re: trout batter on 06/28/2015 15:30:09 MDT Print View

- a chef buddy turned me on to something as simple as Kosher salt. I will NeVeR use iodine again.

What? Iodine is one of the essential elements humans need. Granted we don't have to get it from salt these days since there are other foods that contain some iodine, but there is not much wrong with using iodized salt on the table. It may not always be right for cooking, but as table salt it's perfectly fine. On the other hand good luck eating your omelet with coarse kosher salt on it.