- a chef buddy turned me on to something as simple as Kosher salt. I will NeVeR use iodine again.
What? Iodine is one of the essential elements humans need. Granted we don't have to get it from salt these days since there are other foods that contain some iodine, but there is not much wrong with using iodized salt on the table. It may not always be right for cooking, but as table salt it's perfectly fine. On the other hand good luck eating your omelet with coarse kosher salt on it.