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I partially agree with Ben. With such a small pot, side jets should generally be avoided. I wouldn't say that you should avoid all pressurized systems though...really depends on the concentration of the flame pattern. Minibull makes a pressured jet stove where the jets face inwards, to concentrate the flame into the center of the pot. Check out the link http://minibulldesigncult.webs.com/apps/webstore/products/show/1227723
These work even on Heineken pots. That being said, I like caldera cones...even if they are a bit heavier/bulkier than other setups. Theres just zero fiddling with a caldera setup...quick and fairly efficient ( I only say fairly, because I have more efficient stoves, but they have more moving parts etc).
If you are only doing overnighters, where the weight difference between having to use 1 ounce of alc to boil 2 cups, vs .5 ounces, is negligible, then go with Ben's easy open setup. However, if you are out for a long time, then the difference in half ounces of fuel can add up, in which case you might want to look into a setup that allows you to utilize fuel more efficiently.
Edited by Konrad1013 on 04/20/2010 21:05:17 MDT.
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