For Easter I was given "sport beans", which are jelly beans with electrolytes added. Basically sports hydration drink in jelly bean form. Not bad I thought.
so I got an inspiration. Could I take my recipe for dehydrated fruit leather and add a wee dash of salt? Has anyone tried this? I'm thinking sea salt and "lite salt" (potassium chloride) should give a good balance of electrolytes. But I'm not sure about the ratio and concentrations. less is probably best.
My regular recipe is either blended fruit, or sometimes just apple sauce from a jar (if I'm feeling lazy), dehydrated into fruit leather. Adding a bit of salt should be pretty simple.