New recipe I came up with today and posted on the website, over on Trail Cooking. I developed it for a new food find, dry cream of mushroom soup mix.
Kathleen might want to skip this mushroom fest ;-)
Trashy Souper Rice
* 1 c instant rice
* 1⁄4 c freeze dried mushrooms, crumbled
* 3 T dry cream of mushroom soup mix
* 1 T dry milk
* 1 T dried chives
* 1⁄4 t ground black pepper
* 2 T crushed potato chips
* 1 T olive oil (1 packet)
* 1 1⁄4 c water
At home pack all the dry ingredients except for the potato chips in a sandwich or quarter freezer bag. Tuck the crushed potato chips in a small zip top bag, with the packet of olive oil.
Add the oil and near boiling water to the quart freezer bag. Stir well, seal tightly and put in a FBC cozy for 15 minutes. Stir well and top with the potato chips.
Insulated mug method:
Add the dry ingredients, oil and the boiling water to your insulated mug. Stir well, cover tightly and let sit for 15 minutes. Stir well and top with the potato chips.
One pot method:
Bring the water and oil to a boil, add in the dry ingredients. Take off the stove, cover tightly and let sit for 10 minutes. Stir well and top with the potato chips. In cool temperatures use a pot cozy.
Dry cream of mushroom soup mix: http://www.frontiercoop.com/products.php?ct=dfmsb&cn=Cream+of+Mushroom+S...
Freeze dried mushrooms: http://www.harmonyhousefoods.com/FD-Mushrooms-4015-oz41_p_1908.html
Dry weight is around 7 ounces.