Hey Chris, I'd like to hear more of your baking conquests. I've been baking yeasted breads a lot lately, but haven't tried it in my Dutch Oven yet. What bread recipe did you have in mind? You could do all sorts of stuff on the trail, same as the kitchen. Including a starter, and biga or sponge. You could even sprout grains. Now, that might elevate you to trail baking godhead.
A word of warning, take note of the low heat, or simmer size flames everyone is mentioning. I've heard the Inferno only burns hot and hotter. You might have trouble with a low heat option using the Inferno attachment cone. But I don't own one myself. I have baked muffins with my MYOG gassifier, and directly over coals in the fire ring. Came out great. True, yeasted bread would be even better!
Keep us posted.