I picked up an 8" Al fry pan from "The Dollar Store" today. After removing the handle and rivets that held it, weigh in is at 5.9oz.
Add to that my weight cut Al pot lifter at 29g, that's a 7oz solution, which also gives me an excuse to bring the pot lifter, to use with handle free Ti pot, which saves my fingers.
$8 ($3 for the generic pot lifter) and a bit of time. Only 2 ounces more than the 5oz REI/Evernew Ti fry pans that cost ~$50, with their folding handles.
It's not flimsy aluminum either. I mean, I bent it on purpose with a hammer, and could with my hands, but not easily. It's just thick enough to be reasonably strong, and still cook a good egg.
Save yourself some cash.