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"For me, it wasn't a matter of calorie counting but increasing nutrition by eating lots of fruits and vegetables and eliminating sugar and processed foods (basically trying to eat how our grandparents did ..." +1
I was a typical male who even though I was exercising and active I still started to get that beer belly as I got to my 30's. I had quit smoking and decided to whip my self into shape and it was obvious to me that it was my diet that was holding me back because I was pretty active. It wasn't until I was introduced to the whole foods movement that every thing made sense, I eat plenty of sat fats, cholesterol, fiber, protien, and fermented foods because theses are what your body needs and they give you energy without making you gain weight. And no they have never been linked to a single disease, heart disease, cancer, diabetes, and weight gain are caused by sugars and refined grains and other junk not from eggs and milk. I don't believe calorie counting is helpful for losing weight- calorie counts do play a role in whether you will lose or gain weight but the body is far more complex than that. The body is not some simple machine that processes every kind of calorie the same which is the assumption people have when they starve themselves or eat junk -but count the calories. Example per chart: orange,carrot,bannana x 4 = 816 cals 3 Candy bars= 810 So, does anyone believe that the meal consisting of fruit and veggies will make you gain more fat? Not a chance! Also even if its whole grain -which is a good thing- grains will put on the pounds- fat will give you energy without you gaining weight. Your Great grandparents knew this simple fact and we have been brainwashed to think the opposite. Case in point, if you farm and want your animals to gain weight what do you feed them? Across the board for every animal on the farm you would feed them grains! Farmers tried using fat- especially coconut oil ( saturated fat) and it didn't work. The animals just got very active and mated more but didn't gain weight. Thats is why it is perplexing to me that the author has a grain for every meal and then uses lean meat and non fat milk? Maybe if you ate some real meat and real milk you wouldn't need to constantly eat grains to try to satisfy your hunger? And maybe you wouldn't need to torture your self with calorie counting? I went from 210 lbs to 167, size 36 to 30 waist in a year, Im just shy of a six pack ( its getting there) I have more strength and muscle than before and with the generous amount of nutrition I eat ( not just the USDA's minimum) everything about my health from my skin, hair , nails ,gums is vastly improved. This is from eating real whole food and abstaining form sugars, refined grains, chemical additives and watching the amount of whole grains I eat. I hope this helps.
edit numbers miss typed.
Edited by MAYNARD76 on 12/15/2009 20:36:18 MST.
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