so i am slowly becoming more worried about weight. i am a big guy so toting extra never bothered me. that being said i have a 3 year old who is enjoying day hikes and will have her first backpacking trip. so i am more weight conscious than before. it is starting to obsess me, i understand the phenom...
that being said i have always cooked brookies on my snow peak trek900 ti pan. i just turn the pan over and use the flat bottom side to cook 2 trout wrapped in aluminum foil. works well, but i was wondering if i could eliminate the entire cook set by cooking this way on a ti cup. anyone doing this?