Baking with this stove is best accomplished using charcoal. In this experiment, I used three commercial charcoal briquettes. I felt it would be easier and more standardized to use them here. In the Northeast, there is ample charcoal left in the numerous fire rings that are omnipresent on backpacking trails. Those lumps of fuel are real charcoal, and can serve as an excellent alternative fuel source if they are primed with alcohol, as noted below. It is difficult to control a burn with alcohol, which is either 100 % full on or nothing. Several items are needed to allow for convection baking:
I feel that my MSR .8 liter pot is not wide enough to be an effective baker, but I plan to try it out in later tests. I used a Walmart grease pan that I found in my camping bin. I shaped an aluminum foil container ( muffin tin) to fit into the grease pan. Taking a tip from Tinny, of Minibull Designs, I put a few rocks on the bottom of the pan, which raised the bottom of the "muffin tin" from direct heat, setting up the convection situation. I lined the tin with parchment paper, which makes cleanup nonexistent, spooned in the add-water-only muffin mix, and put the lid on.
The next step requires wrapping a "cozy" around the pot. I was out at my camp for the baking, where material options were limited. I found an old “cozy” made out of double faced bubble wrap that wasn't a perfect fit, but it passed for adequate with the addition of a short piece of electrical wire to tie it shut and a block of firewood wood lid on top to seal it down.
Next, I fired up the small titanium Bushcooker Lt1, filling a shoe polish tin cover with 1 oz. of alcohol , igniting it, and then placing the BK1 (with 3 charcoal briquettes inside) on top of the tin. This step is necessary to preheat , ignite and glow the charcoal briquettes.
Why waste the heat? I put a pot of water on the stove to boil up a cup of tea, while I was waiting the 10 minutes for the charcoal to ignite.
When the flame died down and the charcoal was starting to glow, I put the assembled baker on top of the stove, and after I waited a half hour or so, my giant muffin was cooked to perfection.