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Edamame Noodle Bowl
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Sarah Kirkconnell
(sarbar) - F

Locale: In the shadow of Mt. Rainier
Edamame Noodle Bowl on 04/23/2009 08:50:38 MDT Print View

I had this for breakfast this morning :-)

Edamame Noodle Bowl

3 oz baked ramen or chuka soba noodles
1⁄4 c freeze dried edamame
2 T freeze dried mushrooms, crumbled
1 T freeze dried corn
1 T freeze dried green peas
1 1⁄2 t low sodium vegetable bouillon
1⁄8 t red pepper flakes
1 t lower sodium soy sauce
1 t sesame oil

At home pack the dry ingredients in a quart freezer bag, sealing tightly. Put the soy sauce and sesame oil in a leakproof bottle.

FBC method:
Add 1 1/2 cups near boiling water and the sauce to the bag. Seal tightly and put in a cozy for 10 minutes.

Insulated mug method:
Add 1 1/2 cups boiling water and the sauce to the dry ingredients in your mug. Cover tightly and let sit for 10 minutes.

One pot method:
Bring 1 1/2 cups water and the sauce to a boil in your pot. Add in the dry ingredients, bring back to a boil and simmer for 3 minutes. Take off the heat and let sit for a minute or two to cool down.

Weight of meal is around 4 1/2 ounces dry. For the soy sauce you can carry 1 to 2 packets instead if desired.
For full information on where to find freeze dried edamame see our blog here:

Dicentra OPW
(dicentra) - F

Locale: PNW
Mmmm... ramen on 05/01/2009 15:30:29 MDT Print View

Yay for Ramen!! That one looks good!!!