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Sarah Kirkconnell
(sarbar) - F

Locale: In the shadow of Mt. Rainier
Spicy Peanut Noodles on 04/02/2009 09:38:55 MDT Print View

This is one of the recipes I have done over the years. This one was a 2 person serving that I cut in half for one. It is adapted from our first book :-)

Thai Style Peanut Noodles

In a quart freezer bag:
1 3-ounce package ramen (no flavor packet)

In a small container or second bag:
1/4 cup peanut butter
11/2 tsp sesame oil
1 tsp soy sauce (lower sodium if preferred)
1/2 tsp dried onion
1/4 tsp red pepper flakes
1 Tbsp vinegar (rice preferred)

FBC Method:
Bring 2 cups water to a near boil and take off the stove. Cover the noodles with around 1 1/2 cups, seal the bag tightly and put in a cozy for 5 to 10 minutes.
Add 1/2 cup water to the peanut mix, stirring in slowly till combined.
Drain the noodles, toss with the sauce.

One pot method:
Bring 2 cups water to a boil in your pot. Take out 1/2 cup and set aside. Add the ramen and cook for 3 minutes. Drain off any remaining water.
Meanwhile add the 1/2 cup water to the peanut mix, stirring in slowly till combined.
Toss the drained noodles with the sauce.
Serves 1.

~Sarah

Jay Trent
(jay590) - F

Locale: blue mountains, Australia
Re: Spicy Peanut Noodles on 04/18/2009 03:58:08 MDT Print View

sounds good i'll have to try it. thanks sarah

Dicentra OPW
(dicentra) - F

Locale: PNW
Peanut Noodles on 05/01/2009 15:36:59 MDT Print View

I need to find the recipe I have and post it... I use the Thai powdered mix, rice noodles and coconut creme powder. Sar - it's the one you took the video of me for.

Sarah Kirkconnell
(sarbar) - F

Locale: In the shadow of Mt. Rainier
Re: Peanut Noodles on 05/02/2009 08:44:18 MDT Print View

Do! That was a fun recipe/video to shoot...

Monty Montana
(TarasBulba) - MLife

Locale: Rocky Mountains
Re: Peanut Noodles on 05/03/2009 00:17:05 MDT Print View

Thanks Sarah! I bought a 3 lb can of peanut butter powder and can use all the help I can get to help get rid of it. I'm working on a savory peanut butter energy bar, and if it works out I'll share.

Sarah Kirkconnell
(sarbar) - F

Locale: In the shadow of Mt. Rainier
Powdered PB on 05/03/2009 10:07:45 MDT Print View

Monty, that stuff would work well in noodles :-) I have been playing with the dried PB. I love it added to shakes, in hot chocolate, pretty much anything ;-)