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The following question was raised by email:
>Why do you call for "cool" water to pre-warm a cold canister? It seems that > even "hot" water up to the point that you can put your finger in it comfortably would > be OK. Are you just being conservative? Or, is there some other reason that you don't > want the canister exposed to temps up to 105F or so? Is there a thermal stress issue > on the canister or some other problem if one side is 32F and the other is 100F?
It may be worth while first repeating what was written in the article: >However, do not try pouring hot water over the canister: that can be dangerous. It's > OK to add a few spoonfuls of warm water to the bowl, as long as you keep the water > in the bowl on the cool side: below skin temperature.
First of all, the canister is rated to be able to withstand up to about 50 C by DOT regulations. That is over the 'OK-to-touch' temperature which is around 40 C. This is covered in our article on Exploding Gas Canisters. There are no stress worries.
However, there is another hazard which is not covered by that regulation, and it is this extra hazard I am concerned about. The pressure inside a canister is a function of the temperature, as shown here:

As you can see, the pressure rises fast as the canister warms up. In fact, it nearly doubles between 0 C and +10 C. Now, ask yourself what would happen if you suddenly poured very hot water over the canister **while the stove was running**? The pressure in the canister would rocket, and the fuel flow into the stove and through the jet would rise dramatically. This could cause a dangerous rise in the flame height from the stove (flaring), or worse still it could increase the flow to the point where the flame lifted off the burner and blew out. Both are very dangerous.
For this reason I have warned against using 'hot' water. After all, anything above 0 C is warm enough to make the butane boil and the stove work. Hotter than that is wasted.
So, start with water from your water bottle (or a creek), get the stove running and some water warming. Then add a few spoonfuls of warm water to the dish of water while the stove is on a medium to low setting. This will bring the water temperature up to (say) 10 C, which is plenty warm enough. You don't need anything more.
Cheers
Edited by rcaffin on 03/18/2009 15:10:32 MDT.
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