Tip of the day...If you already carry a Ti spork, you can grind a very nice and sharp 1-1/5" simple knife blade on the handle end. I grind mine in a tanto type shape leaving part of the end rounded-- let's me use it as a point to slice while not being too pointed in the hand. I find no threat of slicing my hand while using it as a spoon. It can cut and whittle very well, especially when needing to make fuzz sticks for quick fire starts. Ti is tough and you'll need a good grinder to shape it. With a dremel tool mini serations can be added to part of the blade to get through you elbow tendons if needed...

Any plans to market one for those without the appropriate grinder needed for Ti?

I know you arent worried about cutting your hand, but you could put some scotch tape on it just in case

What do you think if a very nice 1-1/2" knife blade with serations is made on the handle end of BACKPACKINGLIGHT Ti Mini Spork? For the handle of this spork might be thin enough as knife blade.

Not that I've tried, but just thinking out loud -- how about grinding one edge of the spork, instead of the handle where you can potentially cut yourself?

OK, after reading "Anon's" post below, I retract my suggestion. It's no better than "status quo" after all.

Edited by ben2world on 01/07/2006 20:15:19 MST.

"grinding edge of the spork, instead of the handle"

You run the risk of a cut to tongue or lips.

What? You have never eaten a frozen yogurt with a paring knife?

"paring knife"

No. Especially not with one of Ron Bell's Tanto handled sporks. Reading into how sharp these things might be ground, I get the picture of something I could also use for a dual purpose: a spork or spork handle so sharp that one could shave with it. I'm not putting anything that sharp in my mouth.

How about a shrinkwrap sheath? I put one on my "pocket" marline spike (boatguy stuff) works good no holes in pocket or leg. If the spork handle tapers down towards the spork end the cutting edge would need to be less than half the handle length so that the sheath could retract toward the spork...Like one of those 80's tekna diver switch blades.. titanium ninja spy guy spork.....hiyaaa

or you could just put some tape over the blade.

Now that is a great idea, Ron. Thanks for the tip.

Or for those who have used & liked the plastic "Light My Fire" double ended sporks (with pseudo knife on the fork end) - This is now available in titanium too.

http://lightmyfireusa.com/spork.html

I have one - its great - same size as the original small plastic ones. It comes with a not very sharp serated knife section - probably for liability reasons. I have ground a sharper edge on it... its not like you need to be that careful to avoid cutting yourself (esp. in fork mode vs spoon mode)... works great. Likely not such utility as a knife - but you could easily fuzz sticks with it...

Edited by Alan_In_AZ on 04/08/2010 09:19:04 MDT.

I saw many of these break on the trail this year, I wouldn't recommend one to anyone, sorry.

I'd recommend a Ti SPOON, not spork. A spork can't clean the corners of pots out and you can use a spoon to eat anything on the trail.

I have to disagree. Eating pasta is never fun with a spoon.

Peter did you read what I actually wrote...? this was about their TITANIUM sporks - and of course this style has fork/knife & real spoon ends... I also have a snow peak single ended Ti spork but I much prefer the LMF one...

I've used the plastic LMF sporks and they seem fairly robust in my use - but they certainly do melt easily if you use them as pot utensils - I do like the oversize ones used carefully as utensils for large group cooking.

Edited by Alan_In_AZ on 04/08/2010 19:19:24 MDT.

Having used a spork exclusively for the last six years, I just haven't ever had a problem with not being able to clean out the "corners of my pot".

I'm saying I saw many people on the AT this summer with LMF utensils that were broken/cracked. Just what I saw.

As far as a spork, it doesn't scoop out the entire pot since it has the fork on the end of it. I use a spoon now and am just as happy with it as anything else I've used.

This is all personal preference, so use what works for you and what you eat.

Peter I'm a little confused. The LMF spork has a regular spoon on one end and a fork with one serrated prong on the other end. So it does actually work just like a spoon, only it has a fork... and a knife... of sorts.

My regular LMF spork is 10 grams + my Stanley Mitey Knife w/ extra blade in handle is 8 grams. Are the TI sporks <18 grams (0.63oz)? I've never looked into them. thx.

I know what they are, I'm just saying that they aren't very durable. If you try to eat cold ice cream with one, they will break. That's my measure of a durable eating utensil:)