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Seconds on the limitations of Esbit as well as the advice to use a windscreen.
However, if you limit the job to boiling a cup or two of water at a time, Esbit works well. The tablets are scored into fourths, and each fourth will heat (and maybe boil) a cup of water PROVIDED that you use an appropriate pot with a support that keeps it the tablet 1 to 1.25 inch or so below pot and an adequate windscreen. If you split tablets to the proper size there is no need to extinguish the unburned portion, but a small square of foil will smother a burning tablet if there is enough worth saving.
Small pots seem to work best for some reason. I use a large Sterno can with the top cut out and a 22 gauge wire bail. It holds about 9 ounces which works for my meals 'cooked' in a Ziploc. The pot weighs 0.3 oz. A simple pot support and tablet holder of expanded aluminum gutter screen weighs 0.3, and fits in the 'pot.' I just ordered one of BPL's folding titanium Esbit burners. I've had a steel one for years, but retired it in favor of lighter alcohol burners. The ti burner almost matches the weight of my alcohol burner/pot suport, so I want to give it a try as an option.
A windscreen can be as simple as a 12 to 15 inch strip of oven liner cut 3 to 3.5 inches high with notches cut out of the bottom side for ventillation. ***There is no need to punch holes; its a lot of trouble, and a few notches do a better job. *** The idea is to make the strip long enough to give the pot 1/2 to 1 inch space all around. With the pot on the support, the windscreen should go about 1 inch up the sides. Approximately, more or less.
If you master cooking with one small pot or cup, Esbit is the lightest 'stove' you can carry, and will work fine for moderate conditions (above freezing). The hitch is the smell and snarky residue left on the pot. Doesn't bother some folks.
Edited by vickrhines on 11/18/2005 14:54:16 MST.
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