Double Raspberry Chocolate Mousse
1 2.7 ounce box raspberry chocolate mousse mix
1/3 cup powdered milk
1/4 cup dried raspberries (not freeze-dried, but those would work)
1/4 cup mini chocolate chips
At home: combine the mousse mix and milk in a zip locking plastic bag.
Label the bag "add 1 cup cold water."
Combine the raspberries and chocolate chips in a second bag.
In camp: add 1 cup of cold water to the mousse mix. Squish to combine,
making sure there are no dry spots. Allow to set. Top with the chocolate and raspberries. Eat!